Back home in Tacoma WA there is a place called "the fish house" best fish in town!! They have this banana pudding that is amazing!!! Its not Like your typical pudding... Its thick, creamy, scrape the bottom of the container oh so good yummy pudding!! I've tweaked my recipe to copy cat theirs and I think its pretty darn close!!! So here is my version of Fish House Banana Pudding:
One large box of instant banana pudding mix
Heavy whipping cream (half of a pint)
Whipped cream (cool whip)
Half cup milk
Banana slices
Nilla wafers
In a mixer blend all the ingredients but the banana and wafers. Mix until light and fluffy. It will be thick. Fold in the sliced banana. In a bowl place a few wafers on the bottom then layer with pudding mixture. Add an other layer of wafers and and other layer of pudding. When done place 5 wafers on the top. You can eat right away or place in fridge to set for 20-30 minutes, if you put it in the fridge the wafers will become slightly soggy.
*this is most definitely not a "diet" food**
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