Wednesday, December 11, 2013

Cinnamon Spice Sugar Almonds

Cinnamon Spice Sugar Almonds

My friend Charlene made these for christmas last year at our MOPS meeting and ever since then I've wanted to make them. Here is my first attempt on making them! and they actually came out pretty well!! I couldn't stop eating them!

1 Egg White
1 tsp Vanilla
3 cups Raw Almonds
1/2 cup Brown Sugar packed
1/2 cup Granulated Sugar
1/4 tsp Salt
2 tsp Cinnamon

Heat oven 250 degrees
line baking sheet with foil and spray with PAM, or parchment paper.
Beat egg white then add vanilla until frothy but not stiff.
Stir in almonds until all are wet. Set asside.
In another bowl mix sugars, salt and cinnamon then add to the wet almonds.
Add a single layer of coated almonds to prepared baking sheet (I used foil with PAM spray easy clean up!) bake for 1 hour in oven 250 degrees mixing/flipping every 20 minutes. Your house will smell lovely! Store in an air tight container.

*MOPS is Mothers of Preschoolers

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